marsha-tbay
Well-known member
Belgian Endive And Apple Salad With Cranberry Vinaigrette
2 tablespoons olive oil
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
salt to taste
freshly ground black pepper to taste
3 heads Belgian endive, thinly sliced crosswise
2 Red Delicious or Fuji apples, unpeeled, cored and chopped
1/2 cup chopped fresh cranberries
1/4 cup thinly sliced green onions
1/4 cup walnuts, toasted, coarsely chopped
Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.
Makes 4 servings.
Offered by Candy-gourmetgardenofgoodeatin
2 tablespoons olive oil
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
salt to taste
freshly ground black pepper to taste
3 heads Belgian endive, thinly sliced crosswise
2 Red Delicious or Fuji apples, unpeeled, cored and chopped
1/2 cup chopped fresh cranberries
1/4 cup thinly sliced green onions
1/4 cup walnuts, toasted, coarsely chopped
Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.
Makes 4 servings.
Offered by Candy-gourmetgardenofgoodeatin