1 (7.5 ounce) jar marinated artichoke hearts, drained and diced
1/2 cup diced Black Ripe Pitted Olives
1/2 cup diced plum tomatoes
1/4 cup shredded Asiago cheese
2 tablespoons light or regular sour cream
2 tablespoons light or regular mayonnaise
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
In a medium bowl, combine all ingredients; mix well. Cover and chill - at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
Yield: 6 (1/4 cup) servings
1/2 cup diced Black Ripe Pitted Olives
1/2 cup diced plum tomatoes
1/4 cup shredded Asiago cheese
2 tablespoons light or regular sour cream
2 tablespoons light or regular mayonnaise
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
In a medium bowl, combine all ingredients; mix well. Cover and chill - at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.
Yield: 6 (1/4 cup) servings