Rec. BLT Pasta...this is originally a Kraft foods recipe but we're free here to choose our own

marsha-tbay

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BLT Pasta

3 c (8 oz) penne pasta, uncooked

4 oz (1/2 of 8 oz pkg) Philadelphia Cream Cheese, cut up

1 c milk

1/4 c Kraft 100% grated Parmesan cheese

4 slices Oscar Mayer Bacon, crisply cooked, drained and crumbled

2 c baby spinach leaves

1 c grape or cherry tomatoes

1 tsp Italian seasoning

Cook pasta in lg. saucepan as directed on pkg.

Meanwhile, cook cream cheese, milk and parmesan cheese in lg. skillet on med-high heat 3 min. or until cream cheese is melted and mixture is well-blended, stirring frequently.

Add remaining ingreds., cook and stir 5 mins. or until heated through.

Drain pasta, return to pan. Add sauce, toss to coat.

Serves 4, 1-1/2 c. ea.

 
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