marsha-tbay
Well-known member
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BLT Pasta
3 c (8 oz) penne pasta, uncooked
4 oz (1/2 of 8 oz pkg) Philadelphia Cream Cheese, cut up
1 c milk
1/4 c Kraft 100% grated Parmesan cheese
4 slices Oscar Mayer Bacon, crisply cooked, drained and crumbled
2 c baby spinach leaves
1 c grape or cherry tomatoes
1 tsp Italian seasoning
Cook pasta in lg. saucepan as directed on pkg.
Meanwhile, cook cream cheese, milk and parmesan cheese in lg. skillet on med-high heat 3 min. or until cream cheese is melted and mixture is well-blended, stirring frequently.
Add remaining ingreds., cook and stir 5 mins. or until heated through.
Drain pasta, return to pan. Add sauce, toss to coat.
Serves 4, 1-1/2 c. ea.
BLT Pasta
3 c (8 oz) penne pasta, uncooked
4 oz (1/2 of 8 oz pkg) Philadelphia Cream Cheese, cut up
1 c milk
1/4 c Kraft 100% grated Parmesan cheese
4 slices Oscar Mayer Bacon, crisply cooked, drained and crumbled
2 c baby spinach leaves
1 c grape or cherry tomatoes
1 tsp Italian seasoning
Cook pasta in lg. saucepan as directed on pkg.
Meanwhile, cook cream cheese, milk and parmesan cheese in lg. skillet on med-high heat 3 min. or until cream cheese is melted and mixture is well-blended, stirring frequently.
Add remaining ingreds., cook and stir 5 mins. or until heated through.
Drain pasta, return to pan. Add sauce, toss to coat.
Serves 4, 1-1/2 c. ea.