RECIPE: Rec: Braised Country-Style Pork Ribs that Pat-NoCal posted here.

[curious1]

We really loved these ribs. I served them with sautéed beet greens, garlic mashed potatoes and the obsessively good avocado cucumber salad.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=237959

 

[angak1]

Beautiful menu!

 

[pat-nocal]

So glad you liked them, C1. A favorite here as well...have made 4 or 5 times.

 

[pat-nocal]

Since you posted about the ribs they've been on my mind, lol, so they're in the oven and the

house is smelling mighty fine right now. smileys/smile.gif

 

[angak1]

We have some moose ribs that need this recipe. Will report back!