Rec. Brandy Alexander Parfait

[marsha-tbay]

1-1/2 pints vanilla ice cream

1/2 c brandy

1/2 c brown creme de cacao

1/2 c sweetened whipped cream

nutmeg

Place six parfait glasses in the freezer until frosty.

Assemble each parfait as follows:

1 small dip ice cream

1 tsp brandy

1 tsp creme de cacao

1 small dip ice cream

2 tsp brandy

1 tsp creme de cacao

1 small dip ice cream

1 tsp brandy

1 tsp creme de cacao

Freeze firm. allow to stand at room temp 5 minutes before serving.

Garnish ea. parfait with sweetened whipped cream and sprinkle with nutmeg

I have not made this but if I do I would not use nutmeg...I would definitely use chocolate shaving or cocoa powder

This serves 6

This recipe comes from the Stouffer cookbook