marsha-tbay
Well-known member
Brussels Sprouts Medley
3 c water
2 chicken bouillon cubes
3 10oz pkg frozen brussels sprouts
1-1/2 c sliced carrots
1-1/2 c sliced celery
1/3 c butter
3/4 c dry roasted cashew halves
1/4 tsp salt
1/4 tsp whole thyme leaves, crushed
1/8 tsp pepper
Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrots and celery, return to a boil. Reduce heat and cover; simmer 15 minutes or until vegetables are tender. Drain, place in a serving bowl.
Melt butter in a small skillet, add nuts and seasonings. Cook on low heat for 3 to 4 minutes. Remove from heat and pour over vegetables.
Serves 8 to 10
Southern Living
3 c water
2 chicken bouillon cubes
3 10oz pkg frozen brussels sprouts
1-1/2 c sliced carrots
1-1/2 c sliced celery
1/3 c butter
3/4 c dry roasted cashew halves
1/4 tsp salt
1/4 tsp whole thyme leaves, crushed
1/8 tsp pepper
Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrots and celery, return to a boil. Reduce heat and cover; simmer 15 minutes or until vegetables are tender. Drain, place in a serving bowl.
Melt butter in a small skillet, add nuts and seasonings. Cook on low heat for 3 to 4 minutes. Remove from heat and pour over vegetables.
Serves 8 to 10
Southern Living