marsha-tbay
Well-known member
from Gourmet Gallery
1# young green beans
3 tblsp butter
1 tsp lemon juice
1/2 c chopped cashew nuts
5 tbsp dry white wine
1 tsp sugar
1/2 tsp grated lemon peel
Cut beans in long thin slices on the diagonal. Place in a pot with cold water to cover; bring to boil over moderate heat. Cook 5 minutes. Drain. Melt butter in saucepan, add lemon juice, peel, wine and sugar. Add drained beans. Cover tightly and cook slowy, stirring occasionally, until crisply tender, about 15-20 minutes. Add cashews and additional butter, if desired.
Serves 6-8
1# young green beans
3 tblsp butter
1 tsp lemon juice
1/2 c chopped cashew nuts
5 tbsp dry white wine
1 tsp sugar
1/2 tsp grated lemon peel
Cut beans in long thin slices on the diagonal. Place in a pot with cold water to cover; bring to boil over moderate heat. Cook 5 minutes. Drain. Melt butter in saucepan, add lemon juice, peel, wine and sugar. Add drained beans. Cover tightly and cook slowy, stirring occasionally, until crisply tender, about 15-20 minutes. Add cashews and additional butter, if desired.
Serves 6-8