4 cups cooked cabbage (boil in salt water
until tender)
2 cups white sauce
1/4 tsp bread crumbs
salt
pepper
Place a layer of cabbage in buttered casserole. Cover with white sauce and sprinkle with salt and pepper.
Add second layer of cabbage, white sauce, and crumbs on top. Cook at 350F for 1 1/2 hours.
Published in the Potsdam-Courier Freeman, 1933
Dawn's note: add ham, and or cheese and it makes a meal. I made this last night in the toaster oven for dinner and it was surprisingly very good and easy. Ham was very tender because of the low, slow roasting.
until tender)
2 cups white sauce
1/4 tsp bread crumbs
salt
pepper
Place a layer of cabbage in buttered casserole. Cover with white sauce and sprinkle with salt and pepper.
Add second layer of cabbage, white sauce, and crumbs on top. Cook at 350F for 1 1/2 hours.
Published in the Potsdam-Courier Freeman, 1933
Dawn's note: add ham, and or cheese and it makes a meal. I made this last night in the toaster oven for dinner and it was surprisingly very good and easy. Ham was very tender because of the low, slow roasting.