marsha-tbay
Well-known member
A friend of mine gave me this recipe a year or so ago. I don't care for hot coffee at all. But I made this as an icy drink by putting it in the VitaMix blender with ice. it's a good icy drink on a hot day.
Cafe St. Jacques
2 cups strong black coffee
4 oz. Kahlua
2 T. Creme de Cacao
6-8 heaping T. whipped topping with real cream
Shaved chocolate (optional)
Combine hot coffee, Kahlua, and Creme de Cacao. Pour into heated wine glasses or individual coffee cups. Top with whipped cream topping. Shave or grate a little chocolate over each serving, or sprinkle with small amount of cocoa.
Serves 4
if you don't have or want creme de cocoa you can substitute Godiva chocolate liquer (imho)
Source: Rush Hour Superchef
Cafe St. Jacques
2 cups strong black coffee
4 oz. Kahlua
2 T. Creme de Cacao
6-8 heaping T. whipped topping with real cream
Shaved chocolate (optional)
Combine hot coffee, Kahlua, and Creme de Cacao. Pour into heated wine glasses or individual coffee cups. Top with whipped cream topping. Shave or grate a little chocolate over each serving, or sprinkle with small amount of cocoa.
Serves 4
if you don't have or want creme de cocoa you can substitute Godiva chocolate liquer (imho)
Source: Rush Hour Superchef