RECIPE: Rec: Calabrian Grilled Pork Ribs (that don't go near a grill)

[curious1]

not sure what the name is about but they were quite good. My Fresno chiles were quite hot, so I used 4 and mostly seeded them and cut the pepper flakes in half. Neither was necessary. The ribs were a nice change from the recipe I usually make. Served with my husband's favorite potato salad, tomatoes and Southern-style green beans.http://www.epicurious.com/recipes/food/views/calabrian-grilled-pork-ribs-51264030