marsha-tbay
Well-known member
Cantaloupe Cream Pie
1 c sugar
2 tbsp all purpose flour
3 eggs, beaten
1 c pureed cantaloupe
1 tsp vanilla
2 tbsp butter
1 baked 8" pastry shell
1 c whipping cream, whipped
Combine sugar and flour in a saucepan, add eggs, mixing well. Stir in cantaloupe puree. Cook over med. heat, 8-10 minutes, stirring constantly until mixture boils and thickens. Remove from heat, stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.
1 c sugar
2 tbsp all purpose flour
3 eggs, beaten
1 c pureed cantaloupe
1 tsp vanilla
2 tbsp butter
1 baked 8" pastry shell
1 c whipping cream, whipped
Combine sugar and flour in a saucepan, add eggs, mixing well. Stir in cantaloupe puree. Cook over med. heat, 8-10 minutes, stirring constantly until mixture boils and thickens. Remove from heat, stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.