marsha-tbay
Well-known member
Cantaloupe Ice Cream
6 egg yolks, beaten
1 c milk
1-1/4 c sugar
2 large ripe cantaloupes, peeled and pureed
1/4 c lemon juice
2 c whipping cream
Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freee about 1 hour or until firm around edges.
Spoon mixture into a mixing bowl and beat on med speed of an elec. mixer 2-3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.
Serves 12-15
6 egg yolks, beaten
1 c milk
1-1/4 c sugar
2 large ripe cantaloupes, peeled and pureed
1/4 c lemon juice
2 c whipping cream
Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freee about 1 hour or until firm around edges.
Spoon mixture into a mixing bowl and beat on med speed of an elec. mixer 2-3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.
Serves 12-15