Rec. Carrot Zucchini Bisque

[marsha-tbay]

This is a delicious bisque. I made it today in my vitamix, I did not cook it.

I put everything in the vitamix container except I did not use any water or flour. I turned it on high and waited until the container started feeling warm to the touch.

Carrot Zucchini Bisque

1 cup water

6 large carrots, peeled and cut into 1 inch pieces

2 medium zucchini, cut into 1 inch pieces

2 cups milk

2 tbsps. flour

1/4 tsp. freshly ground black pepper

1/2 tsp. ground cinnamon

3 cubes vegetable bouillon

In a medium-size saucepan, add water and place over high heat. Add carrots, cover and bring to a boil. Cook for 10 minutes.

Add zucchini, cook for 5 more minutes. Remove pan from heat and drain liquid.

Puree vegetables in a food processor until smooth. Transfer pureed vegetables to saucepan. Add milk. Place over medium heat, uncovered. While stirring constantly with a wire whisk, sprinkle in flour, black pepper and cinnamon.

Add vegetable bouillon and continue to stir until dissolved. Heat on low for another 5 minutes, stirring frequently.

Mick-veg group