1/2 pound pasta, cooked al dente
1 1/2 cups cauliflower, cut into bite-sized pieces
1 red pepper, sliced in long strips
1 onion, sliced in long strips
1 Tbsp olive oil
2 cloves garlic, minced
1 cup (more or less) cooked chicken tenders
1 cup pasta sauce
Parmesan cheese
Basil for garnish
In a large skillet, saute cauliflower florets, onion, and red pepper in olive oil for 2 minutes. Add garlic and saute 1 minute longer (do not overcook!).
Add chicken and sauce and cook just long enough to heat through; add vegetables and toss. Serve over pasta, topping with freshly grated Parmesan cheese and basil leaves.
1 1/2 cups cauliflower, cut into bite-sized pieces
1 red pepper, sliced in long strips
1 onion, sliced in long strips
1 Tbsp olive oil
2 cloves garlic, minced
1 cup (more or less) cooked chicken tenders
1 cup pasta sauce
Parmesan cheese
Basil for garnish
In a large skillet, saute cauliflower florets, onion, and red pepper in olive oil for 2 minutes. Add garlic and saute 1 minute longer (do not overcook!).
Add chicken and sauce and cook just long enough to heat through; add vegetables and toss. Serve over pasta, topping with freshly grated Parmesan cheese and basil leaves.