richard-in-cincy
Well-known member
2 kg potatoes
butter for the pan
500 g Crème fraîche or sour cream
250 g whipping cream
Salt
black pepper
1/2 tsp. nutmeg
150 g Gouda-Cheese
Peel the potatoes and slice into thick slices. Layer/arrange in a heavily buttered baking dish.
Stir together the creams, salt, pepper, and nutmeg. Pour over the potatoes.
Bake at 350 for appr. 1 1/2 hours.
Grate the gouda and sprinkle over the potatoes 20 minutes before the end of cooking.
Finish baking until golden brown.
butter for the pan
500 g Crème fraîche or sour cream
250 g whipping cream
Salt
black pepper
1/2 tsp. nutmeg
150 g Gouda-Cheese
Peel the potatoes and slice into thick slices. Layer/arrange in a heavily buttered baking dish.
Stir together the creams, salt, pepper, and nutmeg. Pour over the potatoes.
Bake at 350 for appr. 1 1/2 hours.
Grate the gouda and sprinkle over the potatoes 20 minutes before the end of cooking.
Finish baking until golden brown.