RECIPE: REC: Cheese Burger Buns -- these sounded good! Read reviews at bottom, too

[cheezz]

http://www.kingarthurflour.com/recipes/cheese-burger-buns-recipe

 

[music-city-missy]

I thought the same thing when I saw it today & DH invited SS over for burgers tomorrow night

so I think I will try them tomorrow.

 

[dawn_mo]

Let us know how they turn out. It would be great to bake your own hamburger and hot dog buns.

 

[cheezz]

and what's cool is, you can make little ones for tea parties..mmmm.... pulled pork minis!

 

[music-city-missy]

Report on these cheese burger buns

The dough did not seem a moist and sticky so I probably should have added a tad more water.

It didn't state to melt the butter so I didn't - just let it come to room temp and cut it into tiny slivers. Think next time I will melt.

Dough wasn't as moist as I thought it would be so maybe I should have added a little more water.

Other than that, they were delicious but not as light as regular buns.

Oh - I used finely grated cheddar.

 

[cheezz]

I think the big difference was not melting the butter - it would have made it moister

thus alleviating some of the problems and perhaps making a lighter bun?