I'm trying this tomorrow.
1 1/4 cups yoghurt
1/4 tsp salt
Combine the two and place in a cheese cloth lined bowl to drain for 2 hours.
10oz feta
Place in a bowl and add yoghurt and mash together
Add
2 cloves minced garlic
1/2 tsp cayenne pepper
1 tsp sweet paprika
1 TBL evoo
(Can be done in processor)
To serve spread on plate and drizzle with 1 tsp Evoo, pinch paprika and garnish with black olives.
Serve with warmed pitas.
I will cut the pitas in half and then into wedges, brush with evoo and heat in the oven.
I wonder what olives to use, I'm afraid the Greek, pitted olives may be a bit salty with this so I also have nicoise olvies to use.
1 1/4 cups yoghurt
1/4 tsp salt
Combine the two and place in a cheese cloth lined bowl to drain for 2 hours.
10oz feta
Place in a bowl and add yoghurt and mash together
Add
2 cloves minced garlic
1/2 tsp cayenne pepper
1 tsp sweet paprika
1 TBL evoo
(Can be done in processor)
To serve spread on plate and drizzle with 1 tsp Evoo, pinch paprika and garnish with black olives.
Serve with warmed pitas.
I will cut the pitas in half and then into wedges, brush with evoo and heat in the oven.
I wonder what olives to use, I'm afraid the Greek, pitted olives may be a bit salty with this so I also have nicoise olvies to use.