We hadn't made satay in a while and can't rave enough about Trader Joe's roasted soybean butter!
Chicken Satay
Slice chicken breasts thin and soak in marinade overnight.
Marinade for the chicken:
4 cloves garlic, crushed
1 T ground coriander
1 T ground cumin
1 T ground tumeric
1 tsp pepper
1 T brown sugar
1 tsp salt
½ cup coconut milk
Soak bamboo skewers for 1 hour and then weave marinated chicken through.
Cook for 7 minutes at 450 degrees – until chicken registers 160 on meat thermometer
Peanut Sauce:
(My son has a peanut allergy so we use and LOVE the roasted soybean butter from Trader Joe's)
Mix the following in a blender or food processor and simmer on low heat for 15-20 minutes to reduce:
3 cloves garlic
2 T vegetable oil
2 T lime juice
2 T brown sugar
1 cup roasted soybean butter
1 can unsweetened coconut milk
We mixed the leftover "fake peanut sauce" with whole wheat pasta noodles!
Chicken Satay
Slice chicken breasts thin and soak in marinade overnight.
Marinade for the chicken:
4 cloves garlic, crushed
1 T ground coriander
1 T ground cumin
1 T ground tumeric
1 tsp pepper
1 T brown sugar
1 tsp salt
½ cup coconut milk
Soak bamboo skewers for 1 hour and then weave marinated chicken through.
Cook for 7 minutes at 450 degrees – until chicken registers 160 on meat thermometer
Peanut Sauce:
(My son has a peanut allergy so we use and LOVE the roasted soybean butter from Trader Joe's)
Mix the following in a blender or food processor and simmer on low heat for 15-20 minutes to reduce:
3 cloves garlic
2 T vegetable oil
2 T lime juice
2 T brown sugar
1 cup roasted soybean butter
1 can unsweetened coconut milk
We mixed the leftover "fake peanut sauce" with whole wheat pasta noodles!