melissa-dallas
Well-known member
I think every teenager I know would like these. I found this in an old Albuquerque Junior League cookbook.
1 lb lean ground beef
1 medium onion, chopped
1 clove garlic, minced
3/4 tsp salt
1/4 tsp oregano
1/2 tsp ground cumin
2 cups shredded cheddar cheese
12 roasted and peeled anaheim chiles, opened flat, seeds removed.
12 egg roll wrappers
Brown meat. Drain off any excess grease. Add onions and seasonings and cook until onions are golden. Remove from heat and stir in cheese.
On each chile, place two tablespoons of filling, then roll up like a jellyroll. Place each diagonally on an egg roll wrapper. Lift lower triangle flap over chile and tuck point under it. Bring left and right corners toward the center and roll, sealing edges with a little water. Deep fry at 325 until golden. Drain and serve immediately.
1 lb lean ground beef
1 medium onion, chopped
1 clove garlic, minced
3/4 tsp salt
1/4 tsp oregano
1/2 tsp ground cumin
2 cups shredded cheddar cheese
12 roasted and peeled anaheim chiles, opened flat, seeds removed.
12 egg roll wrappers
Brown meat. Drain off any excess grease. Add onions and seasonings and cook until onions are golden. Remove from heat and stir in cheese.
On each chile, place two tablespoons of filling, then roll up like a jellyroll. Place each diagonally on an egg roll wrapper. Lift lower triangle flap over chile and tuck point under it. Bring left and right corners toward the center and roll, sealing edges with a little water. Deep fry at 325 until golden. Drain and serve immediately.
