Chilled Lemony Mushrooms
1 lb. medium mushrooms
1 med. Lemon
¼ c. salad oil (I used olive oil)
2 tbs. water
1 ½ tsp. soy sauce
¼ tsp. salt, ¼ tsp. sugar (omitted)
¼ tsp. rubbed sage (didn’t have)
2 small heads Bibb lettuce
Slice mushrooms. Cut 6 very thin slices and squeeze 2 tsp. juice from lemon.
Set aside
In 3 qt. saucepan, over med-high heat, in hot oil, cook mushrooms stirring frequently, until mushrooms are tender, stirring mixture often until mushrooms are coated with oil. Stir in remaining ingredients (except lettuce) and heat mix to boiling. Reduce heart and continue cooking 3 minutes longer, until mushrooms are tender, stirring often.. Spoon mushroom mix into bowl cover until well chilled.
Cut each head of lettuce into 4 wedges. Arrange on lettuce and mushrooms on plate – makes 8 first course servings.
I just served the mushrooms in a bowl as a side one night when we grilled.
It was one of a few very nice accompaniments.
This is from an old Good Housekeeping .
1 lb. medium mushrooms
1 med. Lemon
¼ c. salad oil (I used olive oil)
2 tbs. water
1 ½ tsp. soy sauce
¼ tsp. salt, ¼ tsp. sugar (omitted)
¼ tsp. rubbed sage (didn’t have)
2 small heads Bibb lettuce
Slice mushrooms. Cut 6 very thin slices and squeeze 2 tsp. juice from lemon.
Set aside
In 3 qt. saucepan, over med-high heat, in hot oil, cook mushrooms stirring frequently, until mushrooms are tender, stirring mixture often until mushrooms are coated with oil. Stir in remaining ingredients (except lettuce) and heat mix to boiling. Reduce heart and continue cooking 3 minutes longer, until mushrooms are tender, stirring often.. Spoon mushroom mix into bowl cover until well chilled.
Cut each head of lettuce into 4 wedges. Arrange on lettuce and mushrooms on plate – makes 8 first course servings.
I just served the mushrooms in a bowl as a side one night when we grilled.
It was one of a few very nice accompaniments.
This is from an old Good Housekeeping .