dawn_mo
Well-known member
I think I have burnt out my heat taste buds, because this salsa has become my "table" salsa. I love to add it to many foods. It can really add a zap to bland dishes. It is so easy, but it is really really hot. Be careful, be very very careful! Try adding a dollop to some chicken soup, or the baked bean recipe I am posting below. Yum!
* Exported from MasterCook *
Chipotle-Habanero Salsa
Recipe By : Dawn
Serving Size : 2 Preparation Time :0:00
Categories : Salsas
Amount Measure Ingredient -- Preparation Method
12 ounces chipotle chiles in adobo-- (I use Embasa brand)
8 ounces habanero peppers -- with juice
-- (I use Mezzetta
brand)
With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put in a deep bowl.
Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
Transfer salsa to a jar, or an airtight container, and keep refrigerated.
When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough and choke. I hold my breath while I wash them, then quickly step away from the sink.
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* Exported from MasterCook *
Chipotle-Habanero Salsa
Recipe By : Dawn
Serving Size : 2 Preparation Time :0:00
Categories : Salsas
Amount Measure Ingredient -- Preparation Method
12 ounces chipotle chiles in adobo-- (I use Embasa brand)
8 ounces habanero peppers -- with juice
-- (I use Mezzetta
brand)
With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put in a deep bowl.
Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
Transfer salsa to a jar, or an airtight container, and keep refrigerated.
When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough and choke. I hold my breath while I wash them, then quickly step away from the sink.
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