RECIPE: REC: Chocolate Chunk Macadamia Coconut Cookies

[meryl]

I just made these last night and they're very good. I used almonds instead of macadamias, reduced the sugar by 25%, and cut down the salt. (I needed to let the cookies cool on the sheets at least 5 minutes instead of the 1 minute as indicated - otherwise, they fell apart).http://www.recipezaar.com/76580

 

[scott-in-scottsdale]

Sorry it took me so long to respond. This one made me faint.

 

[meryl]

Ha! Did you actually make the cookies or just faint from the description and photo?

 

[scott-in-scottsdale]

Just the title was enough (and the photo clinched it), but these are on the top of my "to-do" list.

 

[meryl]

I've been eating a few of these every night - it's hard to stop - they're very addictive!

 

[scott-in-scottsdale]

Oh, by the way - these ARE low-cal, right?

 

[angak]

LOL!

 

[meryl]

Oh definitely. Chocolate, nuts, butter - I just can't understand why I've been gaining weight lately