I didn't have freeze dried strawberries so I subbed about 1 Tbsp. of strawberry jam.
When you take the meringues out of the oven let them cool completely before you try them (if you taste before completely cool the texture may be spongy - but cooling completely firms them up).
http://www.tasteofhome.com/recipes/chocolate-dipped-strawberry-meringue-roses
When you take the meringues out of the oven let them cool completely before you try them (if you taste before completely cool the texture may be spongy - but cooling completely firms them up).
http://www.tasteofhome.com/recipes/chocolate-dipped-strawberry-meringue-roses