debbie_in_ga
Well-known member
I made this for Thanksgiving dessert (my SIL made the pumpkin pies). It was easy and so good!
Debbie
Chocolate Cream Pie
1 prebaked deep dish pie crust
2 4oz chocolate pudding mix -- (the small ones)
3 1/2 cups 2% milk
4 ounces German chocolate squares -- melted
2 tablespoons butter
Cook and stir all ingredients until full bubbling boil.
Remove from heat and let sit 5 minutes. Whisk back in any skin that has formed.
Pour into pie shell and place a layer of saran wrap on pie mixture so a skin doesn't form.
Chill at least 3 hours.
Remove saran wrap and "frost" with small container Cool Whip and enjoy!
Debbie
Chocolate Cream Pie
1 prebaked deep dish pie crust
2 4oz chocolate pudding mix -- (the small ones)
3 1/2 cups 2% milk
4 ounces German chocolate squares -- melted
2 tablespoons butter
Cook and stir all ingredients until full bubbling boil.
Remove from heat and let sit 5 minutes. Whisk back in any skin that has formed.
Pour into pie shell and place a layer of saran wrap on pie mixture so a skin doesn't form.
Chill at least 3 hours.
Remove saran wrap and "frost" with small container Cool Whip and enjoy!