RECIPE: Rec: Cilantro Lime Chicken - Beautiful Presentation

RECIPE:
I just made this marinade, Do you think I can freeze it? Plus,

I only used 1/2 C oil, and that seemed like enough.

 
I would think you could.

and probably not a problem about cutting down oil - I do it all the time with recipes!

 
This was very good, I didn't have a grill, so

I made the marinade, and cooked it some of that, I didn't have time to marinade it at all.

1/2 cup of oil is plenty. I looked at that 3/4 cup, and thought it was too much for the other amount of ingredients, also, it didn't come out as pretty of a green as in the picture.

I served the breasts on a bed of caramelized onions, and sprinked sweetened shrredded coconut over it all. I think if the coconut was toasted it would have been even better.

 
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