RECIPE: Rec: Cinnamon Bread Delight

RECIPE:

miainmd

Well-known member
I have made 6 loaves of this bread in the last 48 hours. My only change is that I added a bag of cinnamon chips I had on hand. The bread was fabulous! After getting in a quck bread rut of banana or pumpkin or lemon poppyseed, this looked different.

Cinnamon Bread Delight

Submitted by: TS Calkins from Allrecipe

"This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon."

Original recipe yield: 24 servings.

Prep Time:20 MinutesCook Time:1 Hour Ready In:1 Hour 20 MinutesServings:24 (change)

INGREDIENTS:

3 cups all-purpose flour

2 cups sugar

1 (5.1 ounce) package instant vanilla pudding mix

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 1/2 cups milk

1/2 cup vegetable oil

1/2 cup applesauce

2 eggs, beaten

1 teaspoon vanilla extract

2 tablespoons cinnamon sugar

DIRECTIONS:

Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.

In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.

Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

 
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