marsha-tbay
Well-known member
Coffee and Cream Brownies
One 3-ounce pkg. cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
4 eggs, divided
1/2 teaspoon vanilla
1 tablespoon flour
2 tablespoons instant coffee granules
1/4 cup warm water
1 box family size brownie mix (19.8 oz,)
1/2 cup vegetable oil
Preheat oven to 350F. Combine cream cheese and butter, blending thoroughly. Add sugar and blend until light and fluffy. Beat in 1 egg and vanilla, then stir in flour and mix well. Set aside.
In medium bowl, dissolve coffee in water. Add brownie mix, remaining eggs and oil; blend well. Pour half the batter into a greased 13x9" baking dish.
Drop cheese mixture by heaping tablespoons over brownie batter. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect. Bake for 25-30 minutes.
momsrcps/divaschoc
One 3-ounce pkg. cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
4 eggs, divided
1/2 teaspoon vanilla
1 tablespoon flour
2 tablespoons instant coffee granules
1/4 cup warm water
1 box family size brownie mix (19.8 oz,)
1/2 cup vegetable oil
Preheat oven to 350F. Combine cream cheese and butter, blending thoroughly. Add sugar and blend until light and fluffy. Beat in 1 egg and vanilla, then stir in flour and mix well. Set aside.
In medium bowl, dissolve coffee in water. Add brownie mix, remaining eggs and oil; blend well. Pour half the batter into a greased 13x9" baking dish.
Drop cheese mixture by heaping tablespoons over brownie batter. Pour remaining batter over cheese mixture and gently swirl a butter knife through it to create a marbled effect. Bake for 25-30 minutes.
momsrcps/divaschoc