Rec. Coffee Vinaigrette

M

marsha-tbay

Well-known member
This is a strange one (to me)...I have no idea where one would use this but likely someone on Finer Kitchens would!!!

Coffee Vinaigrette

1 teaspoon coffee, very finely ground

1/2 teaspoon salt

1 teaspoon sugar

1/2 teaspoon freshly ground pepper

1/4 cup sherry wine vinegar

1/2 cup extra virgin olive oil

Combine dry ingredients and vinegar in a non-reactive mixing bowl. Slowly whisk in olive oil until well incorporated. Store in refrigerator until ready to serve (keeps for up to one week).

Makes 2 to 3 servings.

AJ/veg

 
Interesting! I have been enjoying the filet with coffee ancho rub. how about a bed of

greens topped with rare strips of beef?
Or, a fruit salad with tropical stuff and some chocolate covered coffee beans for garnish?
Where did you find this?
Thanks,
Nan

 
Nan, I didn't find this recipe, it found me....it was shared by someone in a veggie group. I don't

know where they found it....

 
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