marsha-tbay
Well-known member
Cold Peach Soup
2-1/4# ripe peaches, skinned, pitted and sliced, or 2# canned water-packed peaches
1/2 c orange juice
1 tsp finely grated orange rind
1/2 c Marsala or other sweet wine
1/4 c sugar
3 tbsp cornstarch
1/8 tsp ground cloves
garnish with fresh mint sprigs
Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour mixture ito a heavy medium sized saucepan Bring soup to a slow boil. Lower heat. Simmer and stir soup 8-10 minutes until soup clears and thickens slightly. Chill. Serve in ice cold glasses or bowls garnished with mint leaves.
Makes 4 cups
Huntington-Sheraton Hotel, Pasadena, CA
2-1/4# ripe peaches, skinned, pitted and sliced, or 2# canned water-packed peaches
1/2 c orange juice
1 tsp finely grated orange rind
1/2 c Marsala or other sweet wine
1/4 c sugar
3 tbsp cornstarch
1/8 tsp ground cloves
garnish with fresh mint sprigs
Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour mixture ito a heavy medium sized saucepan Bring soup to a slow boil. Lower heat. Simmer and stir soup 8-10 minutes until soup clears and thickens slightly. Chill. Serve in ice cold glasses or bowls garnished with mint leaves.
Makes 4 cups
Huntington-Sheraton Hotel, Pasadena, CA