These are very good!
CORNMEAL MUFFINS
INGREDIENTS:
1 cup cornmeal
1 1/2 cups buttermilk (I used sour milk - 1 1/2 Tbsp vinegar mixed with enough low fat milk to equal 1 1/2 cups)
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt (I used 1/4 tsp)
1/2 cup sugar
1 egg
5 1/3 tablespoons butter, melted and cooled
DIRECTIONS:
Preheat oven to 400*F.
Have ready 12 greased and or paper-lined muffin cups.
In a large bowl, combine the buttermilk and cornmeal; set aside.
In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
Add to the flour mixture just until combined; do not overmix.
Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
Serve warm.
12 servings
posted by JamesDeansGirl - Recipezaar
CORNMEAL MUFFINS
INGREDIENTS:
1 cup cornmeal
1 1/2 cups buttermilk (I used sour milk - 1 1/2 Tbsp vinegar mixed with enough low fat milk to equal 1 1/2 cups)
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt (I used 1/4 tsp)
1/2 cup sugar
1 egg
5 1/3 tablespoons butter, melted and cooled
DIRECTIONS:
Preheat oven to 400*F.
Have ready 12 greased and or paper-lined muffin cups.
In a large bowl, combine the buttermilk and cornmeal; set aside.
In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
Add to the flour mixture just until combined; do not overmix.
Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
Serve warm.
12 servings
posted by JamesDeansGirl - Recipezaar