RECIPE: REC: Crab and Shrimp Etouffee...easy, quick and delicious...

marianne · Feb 25, 2009

Made this tonight, halved the recipe (only had 1 lb. shrimp and 1/2 lb. crabmeat, used a whole can of chicken broth, however). Made 4 servings, very, very good.http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1647505

joanietoo · Feb 26, 2009

Thanx for posting this, it was yummy.

marianne · Feb 26, 2009

So glad you liked it, DH and I will finish the other half of the half on Friday nite.