RECIPE: REC: Creamy Spinach Artichoke Dip - T&T

RECIPE:
G

georgiarose

Well-known member
This is the best hot spinach artichoke dip I have eaten. Everyone I have served it to loves it and I never have leftovers when I take it to a party. Enjoy!

Creamy Spinach Artichoke Dip

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry

1 (14 ounce) can artichoke hearts, drained and chopped (not the marinated ones)

3 cloves garlic, minced

2/3 cup mayonnaise

2 (8 ounce) packages cream cheese, softened

2 tablespoons lemon juice

1 cup grated Parmesan cheese

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.

2. In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

3. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. Serve hot with your choice or bread, cracker, or tortilla chips.

Notes: We like garlic, so I usually add more than the stated amount. I also end up grating some more cheese on top before baking.

 
This sounds great, and easy. Do you know the origin of the recipe? Where you find...

one good recipe there are often others - that's why I like to know the source. Thanks for posting.

 
My step-daughter makes this and brings it to family functions, and we LOVE it!

We all agree it is EVIL because it is so addictive. Thanks for posting it.

 
Easy appetizer: take that dip and spread it on tortilla chips and bake. decadent nachos

I had these last night and had to ask what the topping was. It was so different from your regular nacho plate. They actually used the artichoke cheese dip from Costco. A really simple and quick appetizer.

 
I had the artichoke cheese dip

at Costco the other day and it is fantastic!! What a great way to serve it!

 
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