1 lb ground beef or turkey
1 medium onion, chopped
1 jar of your favorite pasta sauce (~ 26 oz)
12 oz container cottage cheese
1/2 cup grated parmesan cheese
1 egg
12 oz lasagna noodles (no need to cook!)
12 oz shredded mozzarella cheese (reserve 1/2 cup)
Brown meat and onion in skillet and drain fat. Add sauce and simmer for 5 to 10 minutes.
In a separate bowl, combine cheeses (except reserved 1/2 cup) and egg; mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker, followed by double the amount of noodles; repeat until all ingredients are used up.
Sprinkle reserved 1/2 cup shredded mozzarella on the top, cover, and cook on low for 6-8 hours or on high for about 3 hours.
1 medium onion, chopped
1 jar of your favorite pasta sauce (~ 26 oz)
12 oz container cottage cheese
1/2 cup grated parmesan cheese
1 egg
12 oz lasagna noodles (no need to cook!)
12 oz shredded mozzarella cheese (reserve 1/2 cup)
Brown meat and onion in skillet and drain fat. Add sauce and simmer for 5 to 10 minutes.
In a separate bowl, combine cheeses (except reserved 1/2 cup) and egg; mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker, followed by double the amount of noodles; repeat until all ingredients are used up.
Sprinkle reserved 1/2 cup shredded mozzarella on the top, cover, and cook on low for 6-8 hours or on high for about 3 hours.