Cucumber Dill Dressing
Makes 1 cup
1 half English Cucumber
1/2 cup Greek-style plain yogurt
1/4 cup milk
2 T. mayonnaise
2 tsp. cider vinegar
1 green onion, minced
1 clove garlic, minced
1 T. chopped fresh dill
1/4 tsp. pepper
Peel, seed and shred cucumber; gently squeeze out liquid, set aside
In small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onions, garlic, dill and pepper.
(Make ahead. Can stay in airtight container in fridge for 1 week).
Source: Canadian Living, June 2007
Makes 1 cup
1 half English Cucumber
1/2 cup Greek-style plain yogurt
1/4 cup milk
2 T. mayonnaise
2 tsp. cider vinegar
1 green onion, minced
1 clove garlic, minced
1 T. chopped fresh dill
1/4 tsp. pepper
Peel, seed and shred cucumber; gently squeeze out liquid, set aside
In small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onions, garlic, dill and pepper.
(Make ahead. Can stay in airtight container in fridge for 1 week).
Source: Canadian Living, June 2007