marsha-tbay
Well-known member
Curried Rice with Apricots and Almonds
4 tablespoons olive oil
2 cups rice
2 3/4 cups vegetable stock
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried apricots, diced
1/2 cup slivered almonds, toasted
1 teaspoon curry powder
Heat olive oil over medium heat. Add rice and stir until all grains are coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds and curry powder. Stir until incorporated evenly in mixture.
Bake, covered, at 350 degrees 40 to 50 minutes until all liquid is absorbed.
Myrtle-gourmgardspicyveg
4 tablespoons olive oil
2 cups rice
2 3/4 cups vegetable stock
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried apricots, diced
1/2 cup slivered almonds, toasted
1 teaspoon curry powder
Heat olive oil over medium heat. Add rice and stir until all grains are coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds and curry powder. Stir until incorporated evenly in mixture.
Bake, covered, at 350 degrees 40 to 50 minutes until all liquid is absorbed.
Myrtle-gourmgardspicyveg