These were absolutely scrumptious. Although I must say that we enjoyed them chilled much better than warm or at room temp which is David's recommendation.
Due to my aversion of washing a lot of pots for 1 recipe, I made this all in one pot. I heated the half and half (which i literally made with half milk and half creme because that's what I had) and once warm, added the chocolate and stirred until smooth. Once cooled, I added the eggs/vanilla to the same bot and blended til smooth.
A decadent, delicious, impressive dessert!
http://www.playingwithflour.com/2012/02/chocolate-pot-de-creme.html
Due to my aversion of washing a lot of pots for 1 recipe, I made this all in one pot. I heated the half and half (which i literally made with half milk and half creme because that's what I had) and once warm, added the chocolate and stirred until smooth. Once cooled, I added the eggs/vanilla to the same bot and blended til smooth.
A decadent, delicious, impressive dessert!
http://www.playingwithflour.com/2012/02/chocolate-pot-de-creme.html