RECIPE: REC: Dawn's Embarrassing Mexican Chicken and Rice Soup

RECIPE:
dawn_mo

dawn_mo

Well-known member
Here you go; this was our dinner tonight and to be honest, I loved it.

Full of sodium and chemicals, nonetheless, I loved it.

Dawn's Embarrassing Mexican Chicken and Rice Soup

1 Family-size Campbell's Chicken and Rice Soup (I don't know how that got in my pantry)

3/4 can of water

1 small can of Herdez Casera Hot Salsa (i cup)

1 can of black beans, rinsed and drained

sliced green onions

chopped fresh cilantro leaves

Put the soup, salsa and beans in a pot. After bringing to a boil, add remaining ingredients and simmer for 5 minutes. Hide all the cans and serve with tortilla chips.

Serves 4

 
Sometimes it is just **GOOD** having someone ELSE cook for ya! . . .

I have my secret shame favorites and usually they're salty, of-times greasy, but ALWAYS delicious.

Your recipe sounds pretty good. I am gonna have to give it a try!

 
"hide all the cans" hahaha! been there, done that. I've been known to thaw out frozen pie crust

shells and re-crimp the edges to look homemade. yes indeed. your soup sounds quite good and would taste even better just about now. dropping temps today.

 
Cooking Light did a taste test on Pillsbury Roll out refrigerated pie crust

and found very little difference between it and home made. I rarely make pies, but when I want a dough pie crust, it is what I use, and make sure the filling is excellent.. In their testing they stated that frozen pie crusts should always be blind baked first for best results. So, what do others think about this?

 
I also rarely bake pie, but when I do.... Pillsbury. I can't rationalize the time / frustration /

kitchen mess for a crust. AND, I happen to like the pillsbury one. I also bake it first, before adding the filling.

 
Now that it is mentioned, don't you just hate it when you can't get the song out of your head! I

forgot you had Jersey roots!

 
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