Sauteed Calf's Liver With Bacon and Radicchio
I used Applewood Smoked bacon.
I had no radicchio, so substituted red cabbage. Be sure to cook the cabbage until it is very tender.
I used a 1-lb. package of frozen calf's liver, that contained 4 slices, so I think the slices were a little thicker than 1/4". Two minutes on each side, medium high heat, the liver was browned outside, but still deliciously pink inside.
http://www.nytimes.com/2009/10/14/dining/141arex.html?_r=1&ref=dining
I used Applewood Smoked bacon.
I had no radicchio, so substituted red cabbage. Be sure to cook the cabbage until it is very tender.
I used a 1-lb. package of frozen calf's liver, that contained 4 slices, so I think the slices were a little thicker than 1/4". Two minutes on each side, medium high heat, the liver was browned outside, but still deliciously pink inside.
http://www.nytimes.com/2009/10/14/dining/141arex.html?_r=1&ref=dining