This is from COOKING PLEASURES, the magazine
that I get because I'm a member of the
Cooking Club of America.
I make it regularly. I do it in a loaf
pan, but you can also do it as muffins.
I find that the chocolate overwhelms the
flavor of the bananas a little, but it's
still very tasty.
1 cup sugar
2 eggs (I use frozen egg substitute)
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
3 medium bananas, VERY ripe, mashed
(black and greasy, even better)
1 cup semisweet chocolate chips
Heat oven to 350.
In a large mixing bowl, beat the sugar, eggs,
oil and vanilla at medium speed until well
mixed. In another bowl, stir together flour,
cocoa powder and baking soda. Add half of the
dry ingredients to the wet ingredients and
beat until well mixed. Beat in the bananas.
Add the rest of the dry ingredients and beat
until well mixed. Stir in the chocolate chips,
using a spatula.
Bake for 60 to 70 minutes or until done
(my oven usually takes a little longer).
that I get because I'm a member of the
Cooking Club of America.
I make it regularly. I do it in a loaf
pan, but you can also do it as muffins.
I find that the chocolate overwhelms the
flavor of the bananas a little, but it's
still very tasty.
1 cup sugar
2 eggs (I use frozen egg substitute)
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
3 medium bananas, VERY ripe, mashed
(black and greasy, even better)
1 cup semisweet chocolate chips
Heat oven to 350.
In a large mixing bowl, beat the sugar, eggs,
oil and vanilla at medium speed until well
mixed. In another bowl, stir together flour,
cocoa powder and baking soda. Add half of the
dry ingredients to the wet ingredients and
beat until well mixed. Beat in the bananas.
Add the rest of the dry ingredients and beat
until well mixed. Stir in the chocolate chips,
using a spatula.
Bake for 60 to 70 minutes or until done
(my oven usually takes a little longer).