RECIPE: REC: Double Mushrrom & Marsala Cream Fettuccini - Fantastic

[deb-in-mi]

As much as RR drives me nuts - I do love her magazine. We loved this recipe! although I modified it a bit:

- I used a mixture of shitake and button mushrooms (couldn't find cremini). When I went to cook them I didn't turn them for about 4 minutes so that they started to brown - so much more flavor that way.

- I added some finely chopped sundried tomatoes

- I added sausauge

Definitely a keeper dish!

Deb

http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipes/rachael-ray-30-minute-meals/Double-Mushroom-and-Marsala-Cream-Fettuccine

 

[evan]

Mushrooms, pasta, cream and Marsala. What's not to like smileys/wink.gif

 

[barb_b]

Eva, you are better than me...I could not open the link, because I feared that I would love it...

Sounds sinfully delishious!