Rec. Easy-Peezy Peanut butter 'n Chocolate Cookies

M

marsha-tbay

Well-known member
Easy-Peezy Peanut Butter 'n Chocolate Cookies

2 cups peanut butter (18-oz. jar)

2 cups brown sugar, packed

2 large eggs

2 tsp. baking soda

1 tsp. vanilla extract

2 (8-oz,) bars dark chocolate, broken into pieces

Preheat oven to 350.

In a large bowl, mix all the first five ingredients until smooth. Stir in chocolate pieces.

Drop by spoonfuls onto ungreased (or parchment paper lined) baking sheets, about 2 inches apart.

Bake until puffy, lightly golden and still soft, about 10 minutes.

Makes about 2 dozen cookies.

NOTE

This recipe does NOT use any flour.
Recipe source: The Palm Beach Post newspaper, submitted by Pam Brandon and Anne-Marie Hodges.

peg/lunchctr

 
Strawberry Soup, The Jr. League Centennial Cookbook

A lovely soup to begin an elegant meal.

1 qt fresh strawberries, cleaned & hulled, or 1 (16-oz) pkg. frozen whole strawberries, thawed and drained

1 c sour cream
1 c light cream
1/4 c sugar
2 tbsp light rum or 1 tsp. rum flavoring

Puree the strawberries in a blender or food processor. Add the sour cream, light cream, sugar and rum. Continue blending until smooth. Chill several hours or overnight. Garnish with fresh strawberry slices. Serves 6-8

from Pinch of Salt Lake, Salt Lake City, Utah.

I made this once and it was so good everyone was speechless, seriously. I did not add rum. I don't like rum anyway. If I had my choice it would be Canadian Whiskey.

 
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