RECIPE: Rec: Easy Spicy Coconut Milk Shrimp

[curious1]

This recipe is originally from Fine Cooking but I really liked the changes made by Kalyn, especially the amount of shrimp as I was making it for two. I didn't have sugar snap peas so threw in some frozen baby green peas, probably about a cup, at the end. I used full fat coconut milk and fresh Roma tomatoes because they needed to be used, I think canned might be more flavorful. I served it with Jasmine rice. Really a delicious shrimp dish, even leftovers were yummy. The link to the recipe at Fine Cooking is toward the end of Kalyn's post.http://www.kalynskitchen.com/2016/04/easy-spicy-coconut-milk-shrimp.html