1 box (16 oz) elbow macaroni
3 cups broccoli flowerets
1 cup diced red pepper
3 cans (6 oz each) tuna, drained
3/4 cup sliced pitted ripe olives
1 cup Italian salad dressing (prepared)
Cook macaroni as directed on package. Drain and rinse with cold water.
Meanwhile, blanch broccoli flowerets in boiling water for 5 minutes; drain.
Add all ingredients together and toss. Makes about 10 servings.
3 cups broccoli flowerets
1 cup diced red pepper
3 cans (6 oz each) tuna, drained
3/4 cup sliced pitted ripe olives
1 cup Italian salad dressing (prepared)
Cook macaroni as directed on package. Drain and rinse with cold water.
Meanwhile, blanch broccoli flowerets in boiling water for 5 minutes; drain.
Add all ingredients together and toss. Makes about 10 servings.