This looked really good for a different type of summer salad. And it gives me something to do with the pomegranate molasses I bought for what I don't remember, and never used! Nice photo at the link.
Farro with Preserved Lemon, Feta, Mint, and Hazelnuts
Recipe Summary
Recipe Servings: 10-12 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 30 minutes
Ingredients
4 cups farro
1 - 2 preserved lemons, seeded and diced
1/2 cup toasted chopped hazelnuts
14 cup chopped flat leaf parsely
1/4 cup chopped mint
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
1/4 cup pomegranate molasses
1/4 cup crumbled feta
Kosher salt and pepper to taste
Instructions
Add four cups of semi-pearled Farro to a large sauce pot and add 10 cups of salted water. Bring to a boil, reduce to a simmer, and cook about 20-30 minutes, until tender. Drain if necessary.
Combine farro with all other ingredients and season to taste.
Serve warm or cold.
Chef Julie Frans: The Palms, Essentia restaurant
sent by Luchini Olive oil
http://www.lucini.com/recipes/category/celebrity-chef-recipes/farro-with-preserved-lemon-feta-mint-and-hazelnuts?utm_medium=email&utm_campaign=June+Consumer+Newsletter&utm_content=June+Consumer+Newsletter+CID_746f46215fc21e918ed048c4c158d38e&utm_source=Ca
Farro with Preserved Lemon, Feta, Mint, and Hazelnuts
Recipe Summary
Recipe Servings: 10-12 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 30 minutes
Ingredients
4 cups farro
1 - 2 preserved lemons, seeded and diced
1/2 cup toasted chopped hazelnuts
14 cup chopped flat leaf parsely
1/4 cup chopped mint
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
1/4 cup pomegranate molasses
1/4 cup crumbled feta
Kosher salt and pepper to taste
Instructions
Add four cups of semi-pearled Farro to a large sauce pot and add 10 cups of salted water. Bring to a boil, reduce to a simmer, and cook about 20-30 minutes, until tender. Drain if necessary.
Combine farro with all other ingredients and season to taste.
Serve warm or cold.
Chef Julie Frans: The Palms, Essentia restaurant
sent by Luchini Olive oil
http://www.lucini.com/recipes/category/celebrity-chef-recipes/farro-with-preserved-lemon-feta-mint-and-hazelnuts?utm_medium=email&utm_campaign=June+Consumer+Newsletter&utm_content=June+Consumer+Newsletter+CID_746f46215fc21e918ed048c4c158d38e&utm_source=Ca