I'm not sure I've posted this recipe before, but I love this mix on chicken breasts and filet from pork:
1 Tbs honey
1 Tbs dry mustard
1 Tbs red wine vinegar
Mix well and marinete the meat in the marinade for an hour.
I don't pat emat dry before I BBQ it after using this marinade because I like the slightly burned taste from the honey. Yum!
1 Tbs honey
1 Tbs dry mustard
1 Tbs red wine vinegar
Mix well and marinete the meat in the marinade for an hour.
I don't pat emat dry before I BBQ it after using this marinade because I like the slightly burned taste from the honey. Yum!