Faux Maid-Rite (AKA, loose meat sandwich)
based on something i found on internet but modified to our tastes.
Serves 4-6.
1 lb. Ground Beef
1 tsp. fresh ground pepper
1 tsp. sugar
2 tsp. prepared yellow mustard (spicy mustard is better)
1-3 Tbls minced garlic (non-traditional but good)
½ tsp. kosher salt (or to taste)
6 oz. beer or other water-type liquid (i like newcastle or miller if domestic; 1/2 for meal half for chef.)
Combine ground beef, pepper, sugar, mustard garlic, salt and beer in heavy sauce pan. Cover top and heat for up to one-half hour, stirring occasionally. The longer it cooks, the more the flavors blend together. Toward the end, uncover to allow some of the liquid to boil off.
Use a slotted serving spoon to serve on hamburger buns with mustard, dill pickles and chopped onion.
My kids like with american cheese... ...i blaim it on their mother smileys/wink.gif
based on something i found on internet but modified to our tastes.
Serves 4-6.
1 lb. Ground Beef
1 tsp. fresh ground pepper
1 tsp. sugar
2 tsp. prepared yellow mustard (spicy mustard is better)
1-3 Tbls minced garlic (non-traditional but good)
½ tsp. kosher salt (or to taste)
6 oz. beer or other water-type liquid (i like newcastle or miller if domestic; 1/2 for meal half for chef.)
Combine ground beef, pepper, sugar, mustard garlic, salt and beer in heavy sauce pan. Cover top and heat for up to one-half hour, stirring occasionally. The longer it cooks, the more the flavors blend together. Toward the end, uncover to allow some of the liquid to boil off.
Use a slotted serving spoon to serve on hamburger buns with mustard, dill pickles and chopped onion.
My kids like with american cheese... ...i blaim it on their mother smileys/wink.gif