RECIPE: REC: Fava Bean Crostini from Luisa_Calif

barbara-in-va · May 10, 2009

Fava beans are such a treat each year when Whole Foods gets in a few. I made this spread but instead of bread I put a spoonful in endive leaves, sprinkled a few toasted pignolis on top, shaved a bit a parmesan cheese, dribbled a few drops of black truffle oil and devoured!

Thanks for posted Luisa!

http://eat.at/swap/forum1/14667_Fava_Bean_Crostini__Havent_tried_this__but_I_think_I_got_it_at_old_Gails

luisa_calif · May 10, 2009

Glad to hear the positive review. My Dad & sis grow favas, so I do have a source.