omitted dill because I had none, served with crackers. This was really good. Smitten kitchen says it is a copy of a Whole Foods store product she tasted.http://smittenkitchen.com/2008/12/feta-salsa/#more-1444
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RECIPE: REC: Feta Salsa from smitten kitchen...delicious! Made half the recipe last night,
- Thread starter marianne
- Start date
RECIPE:
music-city-missy
Well-known member
OMG - we're snowed in and I have most of the ingredients - stopped to get dill for something else
and I'll have more than I need for the peasant soup so guess what I am making? I have a pint of kalamata olives that have been sitting there waiting for something good. I don't have scallions but I have shallots. Might try somewith capers too. I bet this would be good tossed with pasta with or without some shrimp.
and I'll have more than I need for the peasant soup so guess what I am making? I have a pint of kalamata olives that have been sitting there waiting for something good. I don't have scallions but I have shallots. Might try somewith capers too. I bet this would be good tossed with pasta with or without some shrimp.
julie-r-wa
Well-known member
I made something like that last year, was delish! Didn't use dill, though, and included roasted...
...red and yellow pepper and a little roasted garlic.
Will have to try it with the dill!
...red and yellow pepper and a little roasted garlic.
Will have to try it with the dill!
music-city-missy
Well-known member
Just made it & can't stop eating it while making the crostini - KEEPER!!!
I had dill but not scallions so I sub'd shallots. Definitely on my keeper list. I think I'll have to start keeping a batch of this around since it has two of my favorite things - olives and feta. I also used an assortment of olives I had in the fridge.
I had dill but not scallions so I sub'd shallots. Definitely on my keeper list. I think I'll have to start keeping a batch of this around since it has two of my favorite things - olives and feta. I also used an assortment of olives I had in the fridge.
music-city-missy
Well-known member
Eating what's left for breakfast! Pita sounds great but all I had was bread
so crostini it was this time. And the only crackers I had were saltines so.... I am in love with this stuff. May have to make some to take to the cef's meeting Monday night.
so crostini it was this time. And the only crackers I had were saltines so.... I am in love with this stuff. May have to make some to take to the cef's meeting Monday night.