RECIPE: REC: Fig & Horseradish-Glazed Shrimp

[deb-in-mi]

I made this the other night, with the fig preserves, and it was a bit hit! The red pepper flakes were my addition.

Fig & Horseradish-Glazed Shrimp

1 lb. peeled, large raw shrimp

3 T. butter

1 T. olive oil

2 garlic clove, minced

Bit of red pepper flakes

½ cup fig or apricot preserves

2 T. refrigerated horseradish

2 tsp. Dijon mustard

Melt butter with oil in a large skillet over medium high heat; add shrimp, garlic and red pepper flakes and sauté 2 minutes. Increase heat to high; stir in fig preserves, horseradish and mustard, and sauté 1 or 2 minutes more until shrimp just turn pink. Remove from heat and serve immediately.

I think from Southern Living but not positive?

 

[gailnj]

On my to try list. Souds yummy! Thanks.

 

[barbara-in-va]

I wonder if I can make this tonight for dinner, what a treat that would be. Thank you Deb!

 

[gayr]

deb-in-MI, The recipe is from Southern Living 2008 ... here is another that I like from the same

article. Marinated Lemon Shrimp and Artichokes, recipe of Kay Howe, Paige, Texas.

edit: Southern Living September 2008

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1831989#

 

[deb-in-mi]

Thanks Gay! I thought that recipe looked fantastic - unfortunately DH won't touch artichokes