REC: Flank Steak Marinade

[deb-in-mi]

I probably posted this ages ago but it's worth revisiting The recipe below says it's for 2 lbs. of steak but we usually make 1 lb. and still use the same recipe. (as a side note, I usually make 3+ times a 'sauce' recipe - LOL)

½ cup soy sauce

2 T. olive oil

4.5 T. honey

6 large garlic cloves, minced

3 T/ chopped, fresh rosemary

1.5 tsp. coarsely ground b. pepper

2 lb. flank steak

Mix all together

 

[charley2]

I use one that is those ingredients plus a couple of TBS worcestershire sauce and 2-3 tsps. of sugar. It is really good to use on a butterflied leg of lamb to grill also.
Also although London Broil was probably originally flank steak here they often cut a top or bottom round steak for LB and it is usually a good bit cheaper than flank.